January 2012
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A Spoonful Of Sugar: WILD MUSHROOM RISOTTO →
aspoonful-of-sugar:
Risotto is not a dish I’ve particularly warmed to in the past. I’ve always found it a bit stodgy and samey, but then I tried the saffron and bone marrow risotto at Ristorante Semplice in Mayfair…wow! It was stunning! But then I didn’t want to order risotto from anywhere else as I didn’t think…
Dash of Vanilla.: APPLES TO MAGIC. →
dash-of-vanilla:
Winter. White. Cold. Both outside and in the kitchen. Everyone is out of the house. The magician, with only her cat, enter the kitchen.
In the vacuum of white silence, time stops. The cook and the cat wink at each other in agreement. They decide to end the chilling…
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